Dalton, Reserve Cabernet Sauvignon, Israel

QuantityPrice Per Bottle
6+ £26.87

£27.99

9 in stock

This kosher Cabernet is intense, with blackberry, plum and cherries The palate is balanced and harmonious with blackcurrant and blackberry flavours complemented well structured firm tannins and long finish with hints of spicy and smoke. This wine is great with steak, beef, lamb. Enjoy it now.

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Description

Description

Dalton, Reserve Cabernet Sauvignon, Israel. This kosher Cabernet is intense, with blackberry, plum and cherries The palate is balanced and harmonious with blackcurrant and blackberry flavours complemented well structured firm tannins and long finish with hints of spicy and smoke. This wine is great with steak, beef, lamb. Enjoy it now.

Dalton estate in located in the heart of the Galilee, was founded in 1995 by father and son Mat and Alex Haruni. Dalton Winery has always aimed to excel in the wine scene. This as possible for the fact that the vineyards were planted in a region with potential for production of high quality wines alongside an experienced and knowledgeable team of winemakers.

Dalton estate has certainly contributed to put the Israel wines in the  world wine map, for quality wines, creating high demand for Israeli fine wines.

Positioned as a true Estate Winery, this approach enables us to maintain the highest standard of quality and care in every bottle.

For Dalton Estate, quality and sustainability are paramount. The estate has pays great attention to vineyard management to reduce and potential environment impact. only sustainable techniques and methods that are used throughout the vineyards, in return this would minimize any unnecessary intervention during the winemaking processes, and to enhance the wines are  full og character, fruit driven, well structured and balanced.

Dalton Reserve Cabernet Sauvignon winemaking process, is to ensure minimal unnecessary  intervention as possible. This wine is made with classic chardonnay style in mind. This chardonnay display the true type of the grape variety, unlike many new world  heavily oaked

The grapes are carefully selected and  undergo a gentle pressing to maintain the aromatic characters, the fermentation last about ten days, each grape variety is fermented separately in a stainless steel tanks under controlled temperature. After the fermentation process, the wine was pressed out and the free run was separated and used to make this fantastic Reserve Cabernet Sauvignon. Matured for 18 months in American and French oak. The wine is then carefully blended to maintain its freshness fruit driven and complexity.

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