La Soie Blanche, Chemin des Rêves, AOP Languedoc

The estate has 20 hectares of vines, spread over two terroirs in AOP Languedoc: Pic Saint Loup and Grés de Montpellier Quality over quantity and sustainability are very important. The estate have have applyed organinc techniques that preserves the eivoronment since the begining. In 2017 it was awarded  a certification status of organic farming.

The soils are grassed and ploughed, no weed killers are used, nor chemical fertilizers. Yields are limited and controlled by short pruning, disbudding and green harvesting. All of these actions encourage the roots of the vines to obtain in depth nutrients and minerals, thus allowing the wines to gain depth and complexity. No synthetic product, chemical fertilizer is used in the vineyards.

Only organic products are used like sulphur and copper. The grapes are harvested at maturity, with very low yields offering great concentration.

Low sulphur practice  is implemented, sulphur  is only used in very small doses after malolactic fermentation.

Languedoc is one of the biggest wine production in the world, to put things in to prospective, third of the French wine is produced in Languedoc. it produces three times more wine then whole Australia. Most of the wines are mass produced diluted and sold cheaply.

The grapes are carefully selected, first selection is carried out in the to ensure only the healthiest grapes arrives in winery. each grape variety is fermenting individually.

The fermentations process takes about 14 to 30 days. The wine is then fermented in a stainless steel tanks under controlled temperature. The aging takes place in vats for the majority of the wines between 6 months and a year. Some wines are aged in barrels.

Golden colour, concentrated intense  with  dried flowers and white berries. On the palate, pineapple and pears. well balanced.

La Soie Blanche, Chemin des Rêves, AOP Languedoc accompany poultry with lime,  sweet or sour sauce, scallops and fish with