Perelada Només Garnatxa Negra
| Quantity | Price Per Bottle |
|---|---|
| 6+ | £12.14 |
£12.65
18 in stock
Perelada Només Garnatxa Negra,
Red cherry colour, with a violet rim. This is a very complex wine, with red fruits, spices and Mediterranean herbs notes. It clearly reminds of the Garnatxa Negra varietal, rounded with a hint of the well managed fine oak ageing. In the mouth it is intense, fresh, silky, with ripe tannins. This is a well-balanced wine, tasty, long-lasting, with an enveloping and lovely after-taste.
This wine is fantistic match for barbecued meats, pasta, pizza and risotto.
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Description
Perelada Només Garnatxa Negra comes from one of the most highly regarded wine and cava producers from Catalonia.
Parelada is a family-owned winary for various generations it maintains the winemaking tradition that stretches back to the Middle Ages, they produce wines in DO Empordà, as well as crafting Cavas in Vilafranca del Penedés.
The family was the cornerstone to develop the DO Empordà, through their hard work and skill in the 1960s. The region soils vary from slate to sand, fluvial sediment to gravel, that all run down between the Pyrenees and the mediterranean. This setting has helped create a quest for quality that has gone beyond winemaking, encompassing all things cultural, celebrating art and history in all aspects of life. Easy to believe in a region that was home to the godfather of surrealism, Salvador Dali. DO Cava wines
The family purchased an additional bodega in Penedes’ capital, Vilafranca del Penedès, allowing Perelada to increase its production, becoming a serious player amongst Spain’s most prominent cava producers. This range is at a price and quality ratio that is hard to argue with, offering incredible value. Every summer Castillo Perelada hosts one of the most prestigious music festivals in Europe. Stars Cava is a tribute to all the artists who have performed under the stars of the Empordà sky.
The vineyards are approximately 50 metres above sea level, with an average vine age of over 52 years. The approach in the vineyard is conventional and planted in a double royal training system. The grape selection process and destemming is done manually in vineyard, and then pressed in the winery with a pneumatic press.
Red cherry colour, with a violet rim. This is a very complex wine, with red fruits, spices and Mediterranean herbs notes. It clearly reminds of the Garnatxa Negra varietal, rounded with a hint of the well managed fine oak ageing. In the mouth it is intense, fresh, silky, with ripe tannins. This is a well-balanced wine, tasty, long-lasting, with an enveloping and lovely after-taste.
This wine is fantistic match for barbecued meats, pasta, pizza and risotto.
