Levant Judean Hills Argaman, Segal

QuantityPrice Per Bottle
6+ £11.99

£12.49

12 in stock

Dalton Reserve Shiraz, Galil, Israel is a silk, intense, fruit and spicy shiraz, made from high quality grapes. This wines is magnificent. Perfect accompaniment for steak, lamd or roasted poultry.

Weight1 kg
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Description

Description

Levant Judean Hills Argaman, Segal Israel, was made from top quality grapes from the judean region. This Beautifull deep violet aromas of ripe black fruit, dark cherries, blackberries with hints of black pepper. Full bodied wine with a creamy texture and persistent, spicy finish.

This as possible for the fact that the vineyards were planted in a region with potential for production of high quality wines alongside an experienced and knowledgeable team of winemakers.

Positioned as a true Estate Winery, this approach enables us to maintain the highest standard of quality and care in every bottle.

Quality and sustainability are paramount. The estate has pays great attention to vineyard management to reduce and potential environment impact. only sustainable techniques and methods that are used throughout the vineyards, in return this would minimize any unnecessary intervention during the winemaking processes, and to enhance the wines are  full og character, fruit driven, well structured and balanced.

Levant Judean Hills Argaman, Segal winemaking process, is to ensure minimal unnecessary  intervention as possible. This wine is made with classic Shiraz style in mind.

Levant Judean Hills Argaman, Segal 2020 vintage commenced with a wet and cold winter with snow in the high peaks of the Judean Hills, Jerusalem and Upper Galilee, which ensured that the vines went into full dormancy. Temperatures in spring and early summer were significantly above average, with some of the highest recorded temperatures in Israel since the 1950’s. Despite these spikes, the 2020 vintage is very promising both in terms of yields and quality.

The grapes are carefully selected and  undergo a gentle pressing to maintain the aromatic characters, the fermentation last about ten days, each grape variety is fermented separately in a stainless steel tanks under controlled temperature. After the fermentation process, the wine is transferred in to a French oak barrels for fourteen months the wine is then carefully blended to maintain its freshness fruit driven and complexity. Kosher and Kosher for Passover.

Additional information

Additional information

Weight1 kg
Color

Country

Grape Variety

ABV

At Its Best

Bottle Size

Occasion

, , , , ,

Style

,

Region

Suitability

,

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